Product Details

60HL SUS 304 steel jacketed commercial fermenters

Commercial fermenters are called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary

fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process

during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the

time given to the beer to stabilize and age after fermenting.

Product Description

The 6000L stainless steel conical fermenter usually used in 3000L/6000 brewhouse.

It is suitable for commercial brewery..

It is suitable for the beer production of about 36000L-120000 per month.

Whole body adopts certificated SUS304. Every details are strictly processed and controlled.

Specifications:

Fermentation Tank Series	Volume in US Gallon	Diameter	Height
2HL Fermentation Tank	53US Gallon	820mm	1800mm
3HL Fermentation Tank	79US Gallon	960mm	1900mm
5HL Fermentation Tank	132US Gallon	1010mm	2100mm
10HL Fermentation Tank	264US Gallon	1210mm	2550mm
30HL Fermentation Tank	793US Gallon	1760mm	3500mm
60HL Fermentation Tank	1585US Gallon	1960mm	4700mm

Components:

The 6000L steel commercial fermenterscan be individually temperature controlled through glycol jackets

and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet,

sanitary sample valve, manhole,etc

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top.

The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex,

but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning

in the same tank.

* Interior shell: 304 stainless steel, thickness 3mm

* Exterior shell: 304 stainless steel, thickness 2mm

* Interior and exterior finish bright polish to 0.6~0.8, hygiene surface

* 60 degree cone bottom, other angles can be specified during the design process

* Combined drain extensions and beer port in cone are standard

* 25% headspace, unless a different volume is requested

* Top manway or side manway door

* Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

* Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

* Fully welded exterior shell

* Non welding CIP arm and rotating 360 degree reach spray ball

Why choose us?

* Specialized in beer equipment production for years;

* Exported to more than 50 countries and regions in the world;

* Owning technical engineers to design specially for customers as per their actual sites;

* Having long term cooperated and more high reliable forwader;

* Super quality and wholehearted service

* CE UL certification

* Free installation and training

* Inner and outer of the tanks been mirror polished

* High quality and moderate price

Manufacture proces

1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure

the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so

the quality of the welding line is more higher.

2.Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area

and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating,

that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6

μm without dead corner.

3.Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to

make sure there is no dead corner. You need not worry about there will be some bacterias remained after

cleaning.Some other manufacturers may not pay enough attention to the polishing, even some have no

polishing machine.

Other machine you may interest:

2000L/brew turnkey brewery system

5000L complete beer brewery systems

Welcome to send us inquiry for detailed price of the 60HL commercial fermenters!