Product Details

Stainless steel jacketed 2000L craft beer fermenting machine

Tiantai craft beer fermenting machines can be individually temperature controlled through glycol jackets and

are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet,

sanitary sample valve, manhole,etc. The design of TBE fermenters is based on our vast beer knowledge

and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in

the same vessel is very important.

Product Description

Introductio of the beer fermenting tanks

The craft beer fermenting machines are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation

Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is

the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting

and is the time given to the beer to stabilize and age after fermenting.

There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take

place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery,

in the cask or in the bottle.

Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-

fermenting").This distinction was introduced by the Dane Emil Christian Hansen. Top-cropping yeasts are so

called because they form a foam at the top of the wortduring fermentation.

Detailed parameters

Detailed showing of the beer fermenting ;machines

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical

top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the

cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting

and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen

to the cone's apex can be simply flushed out of a port at the apex.

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.6~0.8, hygiene surface

60 degree cone bottom, other angles can be specified during the design process

Combined drain extensions and beer port in cone are standard

25% headspace, unless a different volume is requested

Top manway or side manway door

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoidrelief valve, pressure relief valve (safe valve) are standard

Pressure gauge

Relevant products

You can click the photos directly to learn more details of these craft beer brewery machine.

Our Services

you can enjoy our free consultation service any time
you can let us help you plan and design your brewery project if you don't know how to do it quite well
you will be free of charge for our debugging the brewery equipment to get it work perfectly
you can decide that which port the goods will arrive at
you will be trained how to maintain and operate the brew system personally if you are not good at it
you will learn some new beer production techniques from our professional brewer
you will have our words:
Provide 36 months complete warrantee for main parts and life-time maintenance service;
The seller is responsible for the nature damage of the machinery in the
warranty period except for man-made damage.

Packaging & Shipping

7BBL beer brewing equipment for sale

20BBL stainless steel beer brewery system price

Welcome to send us inquiry for detailed cost of the 2000L craft beer fermenting machine!