Introductio of the beer fermenters tanks

The hotel beer fermenting plant are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation

Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is

the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting

and is the time given to the beer to stabilize and age after fermenting.

There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take

place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery,

in the cask or in the bottle.

Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-

fermenting").This distinction was introduced by the Dane Emil Christian Hansen. Top-cropping yeasts are so

called because they form a foam at the top of the wortduring fermentation. 

Detailed showing of the beer fermenting equipment 

1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the

TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so the quality

of the welding line is more higher.

2.Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and

improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to

say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm without

dead corner.

3.Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to

make sure there is no dead corner. And we adopted passivation and acid pickling which will make our tanks with higher accuracy. You need not worry about there will be some bacterias remained after cleaning. 

• you can enjoy our free consultation service any time
• you can let us help you plan and design your brewery project if you don't know how to do it quite well
• you will be free of charge for our debugging the brewery equipment to get it work perfectly
• you can decide that which port the goods will arrive at
• you will be trained how to maintain and operate the brew system personally if you are not good at it
• you will learn some new beer production techniques from our professional brewer
• you will have our words: 
• Provide 36 months complete warrantee for main parts and life-time maintenance service;
• The seller is responsible for the nature damage of the machinery in the 
• warranty period except for man-made damage.