300L fermenter conical are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), 

primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting 

is the process during which the yeast transforms the wort into beer. Lagerings takes place after 

fermenting and is the time given to the beer to stabilize and age after fermenting.

TBE stainless steel fermenters can be individually temperature controlled through glycol jackets 

and are mostly equipped with accessories such as overpressure and under pressure valve, CIP 

cleaning jet, sanitary sample valve, manhole,etc. The design of TBE fermenters is based on 

our vast beer knowledge and especially the conical fermenter bottom and the fact that we 

combine fermentation and maturation in the same vessel is very important. When calculating 

your fermenting and lagering capacity and configuration sufficient time for fermenting and 

lagering to produce quality beers must be taken into consideration.

Design pressure 45 psi (3bar); working pressure 15-30psi (1-2bar)

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.6~0.8 μm, hygiene surface

All Interior welds ground to a smooth0.6~0.8 μm sanitary finish

Flanged and dished head top and bottom

20% headspace unless a different volume is requested

Combined drain extensions and beer port are standard

Top manway or side manway door

Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Non welding CIP arm and rotating 360 degree reach spray ball

Carbonation system with micron stone

Solenoid valve, pressure relief valve (safe valve) are standard.

Pressure gauge

Temperature sensor well

All clamps and gaskets to attach all accessories

Tank complete with piping, fittings, sanitary valves and all parts.

Q: How long does it take to deliver a brewery?

Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the 

brewery, the amount of custom designed equipment, our general workload and the way of 

shipping this period can be shorter or longer. 

Q: How long does the equipment last?

Given the fact that most elements in a brewery are made of stainless steel, the longevity of a 

brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be 

used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a 

lot of moving parts a shorter lifespan should be considered and more maintenance will be 

necessary, depending on the use. 

If you want to learn more about beer fermenter, please click follow links

500L craft cone fermenter for sale