Extruded Corn Snacks Food Production Line

Working Process and the Device Configuration

1. Flour Mixer: mixing various flour material evenly;

2. Screw Conveyor: transfer the mixed flour to double screw extruder by uniform speed;

3. Twin Srew Extruder: to extrude and cook the raw material and form the tube shape;

4. Pulling and Cutting Macghine: cutting the tube into different length;

5. Automatic Fryer: frying sala into crispy ones in high temperature oil automatically and cooling it;

6. Eight Square Seasoning Machine: spraying seasoning powder on the sala so as to makes it tasteful.

Introduction of the Production Line

    Puffed grain snacks have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion.

    Products such as certain pastas, many breakfast cereals, premade cookie dough, some french fries, certain baby foods, dry or semi-moist pet food and ready-to-eat snacks are mostly manufactured by extrusion. It is also used to produce modified starch, and to pelletize animal feed. 

    Generally, high-temperature extrusion is used for the manufacture of ready-to-eat snacks. The processed products have low moisture and hence considerably higher shelf life, and provide variety and convenience to consumers.

Technical Parameters