I. Description of Extruder:

        Twin-screw extruder is composed of feeding systerm, extruded systerm, trivex systerm, heating systerm, drive systerm and control systerm.

a. With the feeding systerm, drive systerm and trivex systerm adopting the frequency control of motor speed, the extruder can be operated evenly and the power flows strong.

b. Automatic lubrication and forced cooling ensure the sfety operation of the extrusion machine.

c. As for different raw material to select single or twin screw charging systerm. The charging is even, stable and reliable.

d. Processed with special technology, the screw is wear-resisting and anti-hamgover, thus enjoying a long service life.

e.Different screw diameter ratio structure meets different technological requirements.

II. Technical Prameters of Extruder:

III. Application and Effect of Textured Soy Protein

a. Applicated in sausages: the dosege is 15% to improve the taste;

b.Can be grinded with the fat meat to make meatballs. The taste and flavor is better than pure meatballs;

c.After processing,  the testrues soy protein is rich in nutrition and easy to use. What is the most important is that it is lower by 25%. It can be made in snack food;

d.Adjusted in old and little people, testured soy protein is not only high in nutrition but also healthy food.