A: flour mixer : add a certain amount of water after raw material mix well mix evenly.

B:appending machine: Power of motor for screw conveyor, the mixed raw material transport to feed hopper of the extruding machine, ensure feeding convenient and quick.

C: extruder: Depending on the production line production type choose different types of TSE puffed host, production can be from 100 kg/h - 300 kg/h, the raw material can be valley of corn flour, rice flour, wheat flour, powder as raw material, etc.

D: core machine: Extrusion machine to produce hollow tube moments about instant injection of core material can be injected into peanut butter, chocolate sauce, syrup, etc.

E: Plastic cutting machine:  M fruit with core material is cut off, m fruit size can be adjusted between 2 cm - 20 cm.

F: elevator:Rice fruit to the oven.

G: Multilayer oven: Oven of electric oven, the temperature is between 0-200 degree through the control cabinet to adjust, internal stainless steel double mesh bag, baking time can according to the speed regulation, by baking makes the main ingredient and core permeability to a certain extent, increase the taste, reduce material moisture at the same time, increase the shelf life.

H: seasoning line: Have octagonal drum, drum, single roller, double rollers flavor line, according to the nature of production, product configuration, and spray oil, sugar, coating spraying equipment .