Name: Automatic Extruded Wheat Flour Fried Snack Foods Production Line
Brand: Dongxuya
Availability: InStock

Product Details

Automatic Extruded Wheat Flour Fried Snack Food Production Line

I. Brief Introduction

The process line uses double screw extruding technique to replace the traditional steam boiling process. It includes mixing,cooking,extruding and shaping process, no needing boiler, with simple process, high efficiency and little pollution. The raw materials can be rice powder, corn powder, wheat flour individually or their mixture. Only by changing the moulds, shaping or cutting machine, the shapes can be various, like sticks, square sheet rib chips, diamond chips, wavy chips, pillow shapes and bugles etc. the taste is good and also without greasiness.

II. Working Process

Mixing system---Extrusion system----Baking system (Frying System) ---Flavoring system---Packing system

III. Technical Parameters

Model	Installed Power	Power Consumption	Throughput	Dimension
DXY65-III	45kw	40kw	120--150kg/h	3.5X1.2X1.7m
DXY70-III	65kw	60kw	150-200kg/h	4.5x.12x1.7m

IV. Our Service:

a. Per-market sale of after-sale question answer;

b. Provide detailed after-sale instruction;

c. Provide the in-door installation, equipment debugging, technical training service;

d. 1 Year complete warranty and life-time maintenance service.

e. We provide the production formula of the products.

V. Company Introduction:

Shandong Dongxuya Machinery and Equipment Co., Ltd is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.

VI. Contsact Us: