Specifications

edible cow skin gelatin
1) Cert:ISO, HACCP, Halal
2) Jel-strength: 0~280 Bloomg
3) Viscosity: 30 min Mpa.S
4) Size: 8~60mes

edible skin gelatin

1 Introduction

We obtain three factries to produce gelatin, one factory is using bone to produce gelatin,the other one is using beef skin to produce gelatin with halal certificate, the third factory using pigskin to manufacture gelatin. We adopt standard production methods and use advanced equiptments  to produce high quality gelatin, 

  

2 flow charts

the production flow charts as follow: 

 

 

  

3 certification

 

4 Others

And  we can supply varieties of gelatin such as pharmaceutical gelatin,edible gelatine,technical gelatin as follow:

 

1,pharmaceutical gelatin with jelly strength from 150Bloom.G to 280Bloom.G with high clarity!

  capacity:1000mts yearly

2,food gelatin with jelly styrength from 0bloom.g to 280Bloom.G

  capacity:2500mts yearly

3,technical gelatin with jelly strength from 100Bloom.G to 850Bloom.G

   capacity:1500MTS yearly

 

5.Picture show

If you are interested in our gelatin,pls don't hesitate to contact us freely any time!

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