Specifications

edible gelatin
1) Cert:ISO, HACCP, Halal
2) Jel-strength: 0~280 Bloomg
3) Viscosity: 30 min Mpa.S
4) Size: 8~60mesh

food grade bovine gelatin

1.Introduction

We obtain three factries to produce gelatin, one factory is using bone to produce gelatin,the other one is using beef skin to produce gelatin with halal certificate, the third factory using pigskin to manufacture gelatin. We adopt standard production methods and use advanced equiptments  to produce high quality gelatin,the production flow charts as follow: 

 

 

 

2.specification

  

 3.Applications

4.Certificate

 

 5.Products

 

 

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