Specifications

food grade bovine gelatin
1.Jelly Strength: 60-280 bloom
2.Cert: ISO, HACCP, HALAL
3.Color: light yellow to yellow fine gra

food grade bovine gelatin

1.Introduction

We obtain three factories to produce gelatin, one factory is using bone to produce gelatin, the other one is using beef skin to produce gelatin with Halal certificate, the third factory using pigskin to manufacture gelatin. We adopt standard production methods and use advanced equipments to produce high quality gelatin.

Flow chart

2.Specification

 

 

3.Application

Edible gelatin can be used Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,

 ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc. 

4.Picture show 

 Product 

 

 

 Certificates

 

Factory show

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