Main Products: Plant Extract Bilberry Extract ,Cranberry Extract ,Blueberry Extract ,Rose Hip Extract ,Grape Skin Extract ,Acerola Cherry Extract ,Garlic Extract ,Pomegranate Extract
Best Selling Products 5% Flavone Raspberry Extract 4:1Raspberry leaf Powder
USD $1 - $50 /Kilogram
Min.Order:1 Kilogram
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Baoji Oasier Bio-Tech Co., Ltd.
Business Type: Manufacturer,Trading Company
Baoji Shaanxi ChinaMain Products: Plant Extract Bilberry Extract ,Cranberry Extract ,Blueberry Extract ,Rose Hip Extract ,Grape Skin Extract ,Acerola Cherry Extract ,Garlic Extract ,Pomegranate Extract
High Quality Plant Extract Cranberry Extract/ Proanthocyanidins/ cranberry extract powder
Natural High Quality Cranberry Extract/ Super Antioxidant/ 1%-50% Proanthocyanidin/
Hot Selling High Quality cranberry extract powder / 1%-50% Proanthocyanidin
Natural High Quality Cranberry Extract proanthocyanidins 1%-50% /Cranberry Powder
Product Details
| Best Selling Products 5% Flavone Raspberry Extract 4:1Raspberry leaf Powder | ||
 | Product Name | Raspberry Leaf Extract |
| Latin Name | Rubus idaeus | |
| Introduction | Raspberry Ketone Extract Powder Palmleaf raspberry fruit Extract is rich in organic acid, saccharides, significant amounts of polyphenol antioxidants( including ellagic acid, quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid) beta- sitosterol, etc. | |
| Product Code | OSB009 |
| Product Name | Raspberry Leaf Extract |
| Latin Name | Rubus idaeus |
| Type | Raspberry Leaf Extract |
| Part Used | Leaf |
| Extraction Type | Solvent Extraction |
| Place of Origin | China |
| Grade | Food,medicine&cosmetic |
| Brand Name | OASIER |
| Specification | 5% Flavone (Tested by UV) 4:1 |
| Appearance | Yellow to Brown fine Powder |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Specification of Raspberry Leaf Extract | |
| Botanical Source: | Rubus idaeus |
| Part used: | Fruit |
| Specification: | 5% Flavone (Tested by UV) 4:1 |
| Item | SPECIFICATION |
| Description: | |
| Appearance | yellow to Brown fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Flavone | ≥5% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
* Ellagic acid has been shown to have powerful effects in destroying bacteria in vitro. This means it may also have beneficial effects in destroying bacteria in vivo (in the body) as well.
* Researchers at the San Diego Medical Center have found that Ellagic acid has powerful anti-inflammatory effects in rats. More research needs to be conducted, especially with humans, but nevertheless these results are positive.
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