Name: Halal certification Chinese Certified Organic and Natural Green Coffee Bean Extract with Chlorogenic Acid 10-
Brand: Oasier
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Halal certification Chinese Certified Organic and Natural Green Coffee Bean Extract with Chlorogenic Acid 10-

Green Coffee Bean Extract
	Product Name	Green Coffee Bean Extract
	Latin Name	Coffea Arabica L.
	Introduction	CAS No.: 327-97-9 Latin Name: Coffea Arabica L. Used Part: Fruit Appearance: Fine yellow brown powder Country of Origin: China Extract Solvents: 60% Ethanol and 40% Water Solubility: Good solubility in water Active Ingredients: Chlorogenic acid Specification: Chlorogenic acid 10%-70% (HPLC) Molecular formula: C₁₆H₁₈O₉ Molecular weight: 354.31

Product Name:	Green Coffee Bean Extract
Latin Name:	Coffea Arabica L.
Part Used:	Seed
Grade:	Food Grade
Color:	Brown fine powder
Water Solubility:	80% water soluble
Particle Size:	100% pass 80 mesh
Function:	1.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is a dietary polyphenol that helps to regulate metabolism. 2.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts. 3.Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
Application:	1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods; 2) It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food; 3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
How to Use:	It can be used in a number of ways to bring you all of the flavor, aroma, and nutritional benefits. From simple to elaborate, the possibilities are endless. • Add to water and ice for a crisp, refreshing vitamin water • Add to electrolyte water for an all-natural sports drink • Prepare a "simple syrup" by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations • Add powder to baked goods such as cakes, cupcakes, muffins and cookies • Add to vegetable juices • Stir into plain yogurt • Stir into ice cream

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