Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

 Udon noodles/Konjac udon noodles

Background:

 

Udon Noodles are thick, wheat-flour noodles and are very popular in Japanese cuisine. Udon was first introduced to the Japanese by the Buddhist priest Kukai around the 9th century A.D. These noodles can be either square or round and they puff up when cooked much like Italian noodles, giving them a uniquely soft yet dense texture. Udon Noodles are usually enjoyed in hot soy sauce based broths, often with thinly chopped scallions as a garnish, however, Udon can also be served chilled as the Japanese do in the summer. Instant Udon noodles are very easy to make and very delicious with their salty savory broths which come in a variety of flavors.

 

About product:

Product name	konjac udon noodles
Material	Natural organic konjac	Country of Origin	Sichuan China
Effective Constituent	Glucomannan	Appearance	noodle
Function	Main functions are as follows: 1. Reducing blood sugar. 2. Reducing cholesterol. 3. Reducing fat. 4. Treating constipation. 5. Increases insulin sensitivity
Applications	Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry.
Storage	Stored in cool & dry place.Kept away from strong light and heat .
Supply Ability	3000X20HQ/Year
Shelf Life	1.5 years when properly stored.

 

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g