Product Details

Product Description

Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.

There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

Production Methods:

1. The sake is made only from carefully selected and domestically sourced rice and water.

2. The rice that is used is a variety that has been developed specifically for sake.

3. The soft water (Gassin spring water) that is used produces a sake that is also soft and gentle.

4. It is through the processes of rice milling ⇒ cleaning ⇒ fermentation ⇒ filtration ⇒

heat sterilization that rice and water become sake.

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About Us

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.

1. We produce Japanese sake which evokes the essence of the craftsmen who make it.

2. We give recommendations for sake and sake cups to match the mood and menu of a meal.

3. As we are not a major sake brewery, we are not widely known. We simply offer delicious sake, which continues to be brewed and loved locally.