Serving sake

Sake is traditionally drunk from small cups called choko or o-choko and poured into the choko from ceramic flasks called tokkuri. This is very common for hot sake, where the flask is heated in hot water and the small cups ensure that the sake does not get cold in the cup, but may also be used for chilled sake. Traditionally one does not pour one’s own drink, which is known as tejaku, but instead members of a party pour for each other, which is known as shaku. This has relaxed in recent years, but is generally observed on more formal occasions, such as business meals, and is still often observed for the first drink.

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About Us

1. We produce Japanese sake which evokes the essence of the craftsmen who make it.  

2. We give recommendations for sake and sake cups to match the mood and menu of a meal.  

3. As we are not a major sake brewery, we are not widely known. We simply offer delicious sake, which continues to be brewed and loved locally.