Newest innovative Best selling Japanese sake with unique technology
USD $24 - $30 /Box
Min.Order:50 Boxes
Dalian Tianpeng Food Co., Ltd.
Product Description
Here wine does not refer to western grape wine. It refers to Japanese wine — in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu
Nutrition Facts:
Per 100ml serving size | |
Energy | 501.6KJ |
Protein | <1g |
Total Fat | <1g |
saturated | <1g |
Carbohydrate | 2.6g |
Sugar | <1g |
Sodium | 26 |
About us
We are manufacturer and exporter handling this line more than 10 years. Our company has been established since 1994. We have been exporting to EU, Japan, US, South America, Middle East and so on.
1. We produce Japanese sake which evokes the essence of the craftsmen who make it.
2. We give recommendations for sake and sake cups to match the mood and menu of a meal.
3. As we are not a major sake brewery, we are not widely known. We simply offer delicious sake, which continues to be brewed and loved locally.
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