Product Decription

Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.

Product Features

1. Made with high quality raw materials.

2. Storage: Store in cool & dry place, avoid direct sunlight.

How to brew Japanese Sake?

Company Information:

We are manufacturer and exporter handling this line more than 10 years. Our company has been established since 1994. We have been exporting to EU, Japan, US, South America, Middle East and so on.