Specifications

The upper deck is for heat preservation (35~40 ⁰C), while the under deck is for fresh keeping (3~8 ⁰C). This feature is in compliance with the EU health standard that the raw, cold, cooked and hot food should be preserved separately.

(1) Product name:   Double-deck catering conveyor system

(2)Characteristic:   Main advantage of the new type of conveyor system is that it can deliver two kinds of food at different temperatures at the same time: food kept warm with steam; and the other is roasted food or fried foods.

                  Furthermore, the hot water tap and handbag shelf can provide more convenience for the customers.

(3)The common dimension of sushi conveyor:

The single-deck type: Width540*Height1120mm

The double-deck type: Width560*Height1415mm

(The exact dimension depends on the size of restaurant or your request.)

(4)Technical parameter:

Speed of conveyor belt: 5m/min

Power rating: 0.4KW

           Width of conveyor belt: 540mm

           Width of iron frame:   450mm

           Temperature-controling in cold deck: 3~8 centigrade degree

           Temperature-controling in hot deck: 35~40 centigrade degree

(5)Material:

Back baffle:   stainless steel

The material of dining table can be artificial stone, glass or wood.