Specifications

The upper deck is for heating and heat preservation, while the under deck is for refrigerating and fresh keeping. This feature is in compliance with the EU health standard that the raw, cold, cooked and hot food should be preserved seperately.

Products name:    Double-deck catering conveyor system

Characteristic:     Main advantage of the new type of conveyor system is that it can deliver two kinds of food at different temperatures at the same time: food kept warm with steam; and the other is roasted food or fried foods.

Furthermore,the hot water tap and handbag shelf can provide more convenience for the customers.

The common dimension of sushi conveyor:

The single-deck type: Width540×Height1120mm

The double-deck type: Width560×Height1415mm

(The exact dimension depends on the restaurants size or the clients request.)

Technical parameter:

Speed of conveyor belt: 5m/min

Power rating: 0.4KW

           Width of conveyor belt: 540mm

           Width of iron frame:   450mm

           Temperature-controling in cold deck: 3~8 centigrade degree

           Temperature-controling in hot deck: 35~40 centigrade degree

Material:

Back baffle:   stainless steel

The material of dining table can be artificial stone, glass or wood.