Jinzhou Bijia mountain Food Co., Ltd. was founded in 1992, formerly known as "Jinqin Nonghai Processing Company" and "Jinzhou Huitong Aquatic Products Co., LTD.". In 2011, it was renamed "Jinzhou Bijia mountain Food Co., LTD.", which is located in No. 11-1, Section 6, Bohai Street, Jinzhou Economic and Technological Development Zone. It covers an area of more than 54,000 square meters and a building area of more than 27,000 square meters. It is a production-oriented enterprise with independent intellectual property rights and self-operated import and export rights. The company has passed ISO9001 quality management system certification, ISO2200:2018 Food Safety management system certification and HACCP export health standard certification. The company is mainly engaged in surimi, mince frozen food (seafood balls, kanto cooking,  authentic roast sausage, nutritious roast sausage, etc.) series, frozen seafood dumpling series, shrimp oil shrimp paste,sea duck eggs, instant jellyfish and seafood frozen processing and import and export business, Jinzhou Bijia Mountain traditional shrimp oil shrimp paste production skills won the title of "Intangible Cultural Heritage of Jinzhou"; Mr. Ji Guangren, chairman of the board, is the fifth generation inheritor of the traditional shrimp oil shrimp sauce making technique of Bijia mountion in Jinzhou.