surimi:40-50%,added shrimp meat

Used for soup or hotpot

40X0.25kg/bag/ctn

shelf life:18months

Japanese flavour Frozen Shrimp ball

Ingredients surimi:40-50%,shrimp meat filling

Other ingredients Wheat starch,Salt,Sugar, compound Condiments

color pink

shape solid ball

packing WIP or vacuum packed

Certification ISO22000:2005,QS

Store direction -18°c

Validity Period 18months

Usage direction microwave(medium heat)4minutes or hotpot

1.About product:

produced with shrimp meat and surimi as the main raw meterials,minced shrimp meat adding into surimi poached a solid fish ball,nice on the palate and delicious.

We produce high-end product mainly, surimi content is 40-50% up at buyer's request;

Product is simon-pure Japanese flavor,mainly exports to Japan ;

Packing is also up at buyer's request;

2.About Factory:

Research and development ability: own research and development institution

OEM:We have 6 years experience for OEM,