Characteristics of the Harmless Treatment Equipment for Slaughterhouses The characteristics of the harmless treatment equipment for slaughterhouses are as follows:

1. Convenient operation: Adopting an advanced and convenient design concept, the operating workers can learn the entire operating process in a short period of time.

2. Stable performance: All components are of high-quality products to ensure that no losses are caused due to accessory reasons. The pot heats up quickly, and the temperature is uniform without dead angles.

3. High safety: Safety protection measures such as automatic pressure safety interlock, manual safety interlock, automatic pressure control system, manual air release valve for the pot door, and safety valve are provided.

4. Pot door design: The manual quick-opening door design is fast and convenient. Only one person can easily open and close the door manually, and the tank door will not be unable to be opened due to power outages. The processed bearings are resistant to wear and have a long service life.

5. Energy conservation: This equipment saves energy, reduces the use cost, and increases the output at the same time.

Application scope of the harmless treatment equipment The complete set of harmless treatment equipment for diseased livestock and poultry developed and produced by the company complies with the requirements of GB16548-2006 "Biological Safety Treatment Procedures for Diseased Animals and Diseased Animal Products". It can effectively kill the pathogenic microorganisms of major animal diseases stipulated in the standard, and can conduct harmless treatment of the carcass lesions and trimmed wastes, glands, etc. of animal diseases such as anthrax and swine fever. It will play a positive role in eliminating and controlling major animal diseases, improving the quality of animal epidemic prevention, preventing the entry of virus-infected livestock and poultry products into the market, ensuring the quality and safety of listed livestock and poultry products, ensuring the safety of meat food, and safeguarding the health of the people.

Harmless treatment equipment

1. The harmless treatment equipment for dead pigs is designed and manufactured in accordance with national standards and management regulations: ◆ "Management Measures for the Harmless Treatment of Diseased Pigs in Designated Pig Slaughterhouses" ◆ "Implementation Measures for the Regulation on the Administration of Pig Slaughtering" ◆ "Regulation on the Administration of Pig Slaughtering" ◆ National standard GB16548-2006 "Biological Safety Treatment Procedures for Diseased Animals and Diseased Animal Products" ◆ National standard GB19218-2003 "Technical Requirements for Hazardous Waste Incinerators" ◆ National standard GB150-2011 "Pressure Vessels"

2. Design principle: Using high-pressure saturated steam to directly contact with the livestock carcass tissue. When the steam condenses into water upon encountering the livestock carcass, a large amount of heat energy is released, which can melt the fat and coagulate the protein. At the same time, with the help of high temperature and high pressure, the pathogens can be completely killed. The harmless treatment equipment for dead pigs is a machine equipment that uses the wetting principle to sterilize and process the diseased animals or the diseased parts through high temperature and high pressure.

The animal fat processed by the wetting machine can be processed into industrial oil, and the other residues generated can be used as plant fertilizers.