Pea Soybean Soya Peanut Vegan Protein Powder Production Line 

Genyond Group manufacturer the whole production line for different kinds of vegan protein powder for our customers according to their different requirements.

Processing Flow :

Step 1: mixing pea(or defatted peal meal) with a 20-50 g/L leaching solution according to the ratio of material to liquid being 1 to (5-15), and leaching for 25-80 min while stirring at the temperature being 40-70 DEG C, wherein the solute of the leaching solution is formed by mixing sodium sulfite and sodium polyphosphate according to a weight ratio being (1.5-5) to 1;

step 2: carrying out first-time centrifugal separation for a product obtained in the step 1 to obtain protein fluid and bean dregs, and regulating the pH value of the protein fluid to 4.2-4.5 by using acid;

step 3:carrying out centrifugal separation on the protein fluid obtained in the step 2 and then smashing; adding alkali liquor into the smashed product for neutralization until pH is equal to 7.1+/-0.1; and sterilizing, dehydrating and drying to obtain the isolated soy protein

Detailed image 

Packaging & Shipping

1.Package: wooden cases for sea transportation

2.Delivery time: 30 working days after receiving the deposit

3.Installation : engineers available for installation and training overseas

4.Guarantee : 12 months after it is sent out