Product Description
Banana can alleviate psychological pressure, make people feels happy. It also can prevent apoplexia and high blood pressure. 5 bananas everyday the effect is same as 50% of the hypotensive drugs. Banana is rich in VA which keeps healthy of our skin and hair. Banana also contains almost all kinds of vitamin and mineral substance and fiber. It is the best fruit for weight loosing. In a word, banana is a good fruit for our body!
Basic Information
Products name: Banana Powder
Appearance: Milk yellow fine powder
Technological Process
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
1. Raw material processing: Bananas that need to be fully matured, only the bananas that reach the maturity of the food, the color and flavor, and the degree of browning will also be weakened. After removing the peel from the banana, it is treated with color protection.
2. Color protection: Banana can be immediately cut into thin slices and immersed in antioxidant and bleach solution, or immersed in the above solution for 10-15 minutes without slicing, 0.2% sodium hydrogen sulfite bleach, or available sulfur Treatment, burning pure sulfur in a cubic meter volume for 15 minutes, sulfur about 10-15 grams, and its sulfur dioxide concentration is about 1%, can achieve the purpose of color protection.
3. Drying: Drying at 60 degrees Celsius, where drying takes a long time and the loss of aromatics is too great. Conditional factory, using low-temperature vacuum freeze-drying equipment, put banana chips on a shallow pan, into the freezing room, freeze at -28 ° C for 1 hour, then in a low temperature vacuum dryer, in 5 - 0.1 mm mercury Under the vacuum degree of the column, the drying temperature is 10-40 degrees Celsius, the moisture of the banana is sublimated, and the drying purpose is achieved in a short time, and the water content of the product is below 3%.
Certificate of Analysis
|
Name |
Banana Powder |
|
Botanical Source |
Musa Paradisiaca |
|
Extract Ratio |
4:1, 5:1, 10:1, 15:1 etc. |
|
Color |
Milk yellow fine powder |
|
Appearance |
Fine Powder |
|
Part Used |
Fruit |
|
Ash Content |
≤5% |
|
Extract solvent |
Ethanol & Water |
|
Drying Method |
Spray Dying |
|
Particle Size |
NLT100%Through 80 mesh |
|
Loss on Drying |
≤ 5.0% |
|
Bulk Density |
40-60g/100ml |
|
Arsenic |
≤2ppm |
|
Lead |
≤2ppm |
|
Total Plate Count |
≤1000cfu/g |
|
Total Yeast & Mold |
≤100cfu/g |