Range of applications:Pre-made meat products,cooked meat products,Westem-style ham, minced meat products,chicken nuggets, meatballs, etc

Application effect:

It has better water retention in meat processing and cooking, and maintains the tendemess and natural color of meat.

Strong fat emulsifying ability.Stabilize the fat in the meat, prevent its oxidation and spoilage, and effectively prevent the separation of fat and water.

Increase the pH value of meat products and increase antibacterial properties.

 It can effectively enhance the elasticity and crispness of meat products, without affecting the color of the product,and maintaining its natural meat quality and color