Range of applications:lt is used as water retention agent,leavening agent,acidity(pH) regulator, stabilizer, coagulant and anti-condenser in food processing.Widely used in canned beans, fruits and vegetables, it can stabilize the natural pigment,protect the color of food,emulsify the fat in canned meat, and keep the texture uniform; It is used in meat food to improve water holding capacity, prevent fat in meat from deteriorating, add it into beer to clarify liquor, and prevent turbid water from settling