Longkou Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth. 

We can supply different packages from the materials to the tabletop usage. > Economical 

> Natural 

>Convenient >3-5 minutes cook >match with many vegetables >match with different sauce 

>Ingredient: green bean, corn starch and water 

>Shelf life: 2-3year 

> Place of origin: China 

Cooking Direction: 

Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant noodles, it is convenient and can be enjoyed at any time. 

 Storage: 

Keep in cool and dry place without sunshine 

Packing: 

50g*8*45bags/ctn, 250ctns/20’FCL 

100g x250bags/ctn, 200ctns/20'FCL 

500g*50bags/ctn, 200ctns/20’FCL 

We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.