Specifications

SEAWEED VERMICELLI making from seaweed, rice in closed processing, good hygiene condition. Special taste, none fat...

For centuries, seaweed has inspired botanical, industrial, and pharmaceutical interest. Because of the high nutrient content, seaweed has been used as food throughout the world.

Seaweed noodle was produced directly from natural seaweed could help supply high carbohydrate levels, as well as minerals, vitamins, and trace elements (calcium, magnesium, iodine, selenium…), making them an important nutritional resource

Seaweed vermicelli have beautiful natural color and very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables... they have main ingredient from rice flour, seaweed, tapioca, and sufficient spice with more specific flavor than other products. With hygiene chain of manufacture, strictly quality management, we create all products for health of consumers.

I. SPECIFICATION

Length: 500 mm
Width: 1; 2.5; 3; 5; 10 mm
Thickness: 1.1 - 1.3 mm or as required

II. INGREDIENT

Rice flour
Tapioca starch
Seaweed
Salt

III. PACKING

400g x 20 bags/Ctn
500 Cartons/20'FT
1000 Cartons/40'FT
1200 Cartons/40'HC

IV. DIRECTION FOR USE

Put rice noodle into the boiling water for about 4 - 6 minutes.
Pick them up and wash them with water.
Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetable,...

V. BUSINESS TERM

Minimum Order Quantity: 100 Cartons
Delivery time: 2 weeks after receiving P/O
Payment terms: L/C at sight, T/T

VI. NOTE

All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons).

SA GIANG NATURALCOLOURFUL UNCOOKED RICE NOODLE:

SA GIANG NOODLE AFTER BOILING: