Product Details

Erythritol

Erythritol is a novel sweetener with a caloric value nearly zero. It is the only all-natural sugar alcohol available today.

In large-scale production, erythritol is created when a type of yeast ferments glucose from corn or wheat starch.

Erythritol is a sugar alcohol used as a low calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar.

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Item	Standard
Appearance	white crystalline powder
Assay(%)	99.5-100.5
Loss on drying(%)	<0.2
Residue on ignition(%)	≤0.1
Heavy metal (Pb)	0.0005
Arsenic	≤2.0ppm
Non soluble residues(mg/kg)	≤15
Pb	≤1.0ppm
Glycerol +Ribitol (%)	≤0.1
Reducing Sugars(%)	≤0.3
Melting point	119-123
PH Value	5.0 ~ 7.0
Conductivity(μs/cm)	≤20

Erythritol is most common in sugar substitutes, such as those that use stevia, a naturally sweet plant.

1. sugar free gum
2. sports drinks
3. sugar free candies and chocolates
4. lozenges
5. bakery products, including fondants and creams