Lactase(neutral) 5000NLU/g                           

pH: 6.5, temperature: 30℃     pH: 6.5, temperature:45℃         

Dosage recommendation depends on below conditions:

1.Milk composition including fat and lactose concentration

2.Desired level of lactose in final product

3.Batch processing conditions(hydrolysis time and temperature)

4.Post-packaging conditions after in-line dosing(storage time and temperature)

Lactose hydrolysis graphs under different conditions: 

Lactose hydrolysis rate(%) under 5℃ with different dosage  (normal milk,lactose concentration 4.7%)