Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation
USD $95 - $110 /Kilogram
Min.Order:1 Kilogram
Wuhan Healthdream Biological Technology Co. Ltd
Enzyme Preparations Lysozyme Powder 20,000 u/g
Product name: | Lysozyme Powder |
English synonyms | Muramidase;bacteriolytic enzyme |
Appearance: | Dialyzed white amorphous Powder |
Source: | Hen egg white |
Enzyme activity: | 20,000 U/g or (20In cool dry place , away from light00 U/g; 20,000 FIP U/g) |
MOQ: | 1kg |
Package: | 5kg/box, 10kg/box |
Shelf Life: | 18 Months under 20 oC 36 Months under -18oC |
Optimum environment: | 5℃~50℃; pH 8.0 |
Storage: | In cool dry place , away from light |
Stability: | In the alkaline range, the stability is poor. The thermal denaturation of lysozyme is reversible, and its denaturation temperature is generally not higher than 70 ℃. In short, lysozyme is quite stable |
P.S.: Egg white lysozyme only has a lytic effect on Gram positive bacteria.It is known that egg white lysozyme is effective against the following bacteria |
Clostridia bytyricum; Clostridia sporogenes; Clostridia tyrobutyricum; Listeria monocytogenes Scot A |