Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation
Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation
Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation
Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation
Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation

Wholesale Lysozyme Enzyme Powder 20,000 u/g CAS 12650-88-3 Bacteriolytic Enzyme For Food Preservation

USD $95 - $110 /Kilogram

Min.Order:1 Kilogram

Supply Ability:
2000 Kilogram / Kilograms per Month
Port:
Qingdao,Shanghai
Payment Terms:
T/T L/C D/P D/A Credit Card PayPal Cash Escrow Other
Delivery Detail:
15 days

Wuhan Healthdream Biological Technology Co. Ltd

Business license
Business Type: Trading Company
Main Products: Probiotics ,Enzyme ,Vitamin ,Plant extract ,Animal extract ,Fruit powder ,Amino acid

Product Details

Enzyme Preparations Lysozyme Powder 20,000 u/g


Product name:Lysozyme Powder
English synonymsMuramidase;bacteriolytic enzyme
Appearance:Dialyzed white amorphous Powder
Source:Hen egg white
Enzyme activity:20,000 U/g or (20In cool dry place , away from light00 U/g; 20,000 FIP U/g)
MOQ:1kg
Package:5kg/box, 10kg/box
Shelf Life:
18 Months under 20 oC
36 Months under -18oC
Optimum environment:5℃~50℃; pH 8.0
Storage:In cool dry place , away from light

Stability:In the alkaline range, the stability is poor. The thermal denaturation of lysozyme is reversible, and its denaturation temperature is generally not higher than 70 ℃. In short, lysozyme is quite stable
P.S.: Egg white lysozyme only has a lytic effect on Gram positive bacteria.It is known that egg white lysozyme is effective against the following bacteria
Clostridia bytyricum;  Clostridia sporogenes; Clostridia tyrobutyricum; Listeria monocytogenes Scot A


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