Name: Compound Flavor Enzyme Powder 20000 u/g, Soluble In Water Low Price Complex Flavor Protease For Refined Protease Oral Liquid
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Product Details

Compound Flavor Enzyme Powder 20000 u/g, Soluble In Water Low Price Complex Flavor Protease For Refined Protease Oral Liquid

Product name:	Compound Flavor Enzyme Powder
Appearance:	Light yellow brown powder
Product odor:	Slight odor of fermentation
Ingredients:	Composite enzymes (protease, flavor enzyme ect., glucose)
Enzyme activity:	20,000 U/g or customized
MOQ:	1kg
Package:	5kg/drum
Shelf Life:	12 Months under room temperature 18 Months under 15 oC 24 Months under 0 ~ 4 oC
Optimum environment:	30℃～60℃; pH:according to the natural pH of the substrate
Hydrolysis time:	3 ~ 5 hours (depending on the degree of hydrolysis)

Other influencing factors	Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect.
Storage:	In cool dry place , away from light
Recommended dosage:	Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation
Maillard reaction: After the hydrolysis is completed, raise the temperature to 130 - 140°C and maintain it for 1 hour. This is beneficial for the Maillard reaction among the hydrolysate, amino acids, and reducing sugars, which can further enhance the hydrolysis flavor.	Maillard reaction: After the hydrolysis is completed, raise the temperature to 130 - 140°C and maintain it for 1 hour. This is beneficial for the Maillard reaction among the hydrolysate, amino acids, and reducing sugars, which can further enhance the hydrolysis flavor.