Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides
Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides
Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides
Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides
Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides

Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Hangzhou Fuchun Food Additive Co., Ltd.

Business Type: Buying Office
Main Products: , , ,

Product Details

Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional manufacturer of food emulsifiers and soy product additives, etc.

 

1. Professional manufacturer of food additive

2. Production name: Distilled Glycerol Monostearate
3. Assay:95% min. powder
4. CAS NO.123-94-4

5. Competitive price and high quality
6. Shipment: promptly

7. Min order: 1 ton

 

 

Distilled monoglyceride (DMG) application

As a high quality and efficiency food emulsifier,

It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

 

Properties:

(1)   Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;

 Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

 

Data Sheet of Distilled Monoglyceride (DMG)  

Items

                          Specifications

White to off-white waxy beads or powder (character)

National standards

(GB15612-1995)

DMG-90

America FCC Standard

our product Specifications

DMG-95

Content of Monoglycerides(%)

90 above

90 above

95 above

Free acid(AS Stearic acid,%)

Less than 2.5

/

Less than 2.0

Lodine value(g/100g)

Less than 4.0

Less than 3.0

Less than 1.5

Freezing point (°c)

60-70

/

63-70

Heavy metals contents %

Less than 0.0005

Less than 0.001

Less than 0.0005

Arsenic %

Less than 0.0001

/

Less than 0.0001

Lead(Pb) %

/

Less than0.0001

Less than 0.0001

HLB Value

3.8

 

3.8

 

Packing: paper-plastics compound bag and PE inside, 25g/bag

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