Distilled Glyceryl Monostearate as food emulsifier E471 bead
Distilled Glyceryl Monostearate as food emulsifier E471 bead
Distilled Glyceryl Monostearate as food emulsifier E471 bead
Distilled Glyceryl Monostearate as food emulsifier E471 bead
Distilled Glyceryl Monostearate as food emulsifier E471 bead

Distilled Glyceryl Monostearate as food emulsifier E471 bead

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Hangzhou Fuchun Food Additive Co., Ltd.

Business Type: Buying Office
Main Products: , , ,

Product Details

 

Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional manufacturer of food emulsifiers and soy product additives, etc.

 

1. Professional manufacturer of food additive

2. Production name: Distilled Glyceryl Monostearate 

3.Assay:95%min bead

4.Halal && Kosher & ISO certificate
5.CAS NO.123-94-4
6.Shipment:promptly

7.Min order: 25kg

Distilled Glyceryl Monostearate (DMG) application

As a high quality and efficiency food emulsifier,

It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

Properties:

(1) Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2) Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3) To improve the fats crystallization;

 Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

 

Data Sheet of Distilled Glyceryl Monostearate (DMG)  

Distilled Glyceryl Monostearate as food emulsifier E471 bead

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