Main features:

1. Adjust the cutting thickness knob to change the advancing speed of the meat push rod to meet different cutting thickness requirements.

2. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.

3. Adjust the meat push rod to step motion, when single-edged cutting is used, the extrusion of the product during the cutting process can be reduced.

4. One side of the cutting groove adopts an active side pressure mechanism to facilitate feeding and improve work efficiency.