The manual brine injection machine is to inject brine, starch, soybean protein and auxiliary materials into the meat to fully pickle, so as to tenderize and soften the meat, improve the mouth position of meat products and increase the yield of meat products.

According to different process requirements, the stepping speed, the stepping distance, the gap between the meat pressing plates and the injection pressure can be adjusted, and the pickling liquid can be injected into the meat evenly and continuously to achieve the most ideal injection effect.

The equipment is made of stainless steel with reasonable design, rigorous structure, convenient operation, convenient cleaning, and cleanliness. Equipped with an automatic protection device, when the injection needle touches a hard object, the injection needle will be lifted up and will not be damaged. It is an indispensable equipment for the meat industry