Product Introduction:

Lamb slicer is also known as mutton slicer, slicer, mutton slicer, etc.

It is a frozen mutton, frozen fat cattle slicer, and the transmission design makes the cutting speed reach 53 times / minute slicing speed;

The mechanical transmission of high-power dual motors makes the life more guaranteed;

The thickness of the slice is balanced, the automatic rolling effect of the meat slices is good, the low noise of the machine operation, and the stability of the whole machine operation;

The stainless steel body meets the requirements of food hygiene;

Packed in wooden boxes, you can rest assured of the safety of the transportation of the machine.

Lamb slicer belongs to the food slicer, suitable for cutting boneless meat and other similar squeezed vegetables with elastic food, cutting raw meat into meat slices, etc.

The machine has compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, uniform meat cutting effect and can automatically form rolls.

It adopts automatic lubrication device and high power, which is a commonly used meat processing machinery in hotels, restaurants, canteens, meat processing plants and other units.

Product Features:

CNC automatic slicer, suitable for hot pot restaurants, restaurants, hotels and food processing plants, uniform meat cutting effect, using biaxial design, stable and durable.

Meat food freezing hardening is moderate, generally above "-18 °C", should not be overfrozen, meat if too hard should be thawed first, meat should not contain bones, so as not to damage D pieces; And press tightly with a meat pressing plate.

Adjust the thickness and set the desired thickness.

Maintenance of the slicer

1. Clean the surface and interior of the slicer after use, and wipe off any remaining food residue with a soft cloth.

2. Regularly check the wear of the blade, if the wear is serious, it is recommended to replace the blade to avoid affecting the work efficiency and quality.

3. Regularly overhaul the slicer, and tighten the nuts, screws and other parts of the machine to ensure its safety.

To sum up, the lamb slicer is one of the indispensable equipment in hot pot restaurants, but it is also necessary to pay attention to safety, maintenance and other issues.

Through the correct use and regular maintenance of the slicer, work efficiency can be improved, food hygiene and safety can be maintained, and the service life can be extended and the cost of use reduced.