1. The salt water injection machine can evenly inject the pickling prepared with salt water and accessories into the meat pieces, shorten the pickling time, and greatly improve the taste of meat products. The pressure can be adjusted according to the process requirements, and the pickling agent is evenly and continuously injected into the meat to achieve the ideal injection effect. The machine is rigorous in design, reasonable in structure, and easy to operate. It is an ideal equipment in the processing of meat products.

2. The salt water injection machine is made of stainless steel, with reasonable design, rigorous structure, simple operation, convenient cleaning, and cleanliness. This machine is equipped with a protective device, when the injection needle hits a hard object, the injection needle will be lifted up and will not be damaged.

3. The fully automatic brine injection machine can evenly inject the pickling liquid prepared with brine and auxiliary materials into the meat pieces, which can not only shorten the pickling time, but also make the pickling agent evenly distributed, which greatly improves the taste and yield of meat products.

4. The equipment is easy to clean and has a reasonable structure. The whole machine is completely made of stainless steel, which is clean and hygienic. It is an indispensable equipment in the meat product industry.