Commercial food processing equipment meat carrot dicing machine dice cutting machine

 

The meat dicing cutter is in compact structure. It adopts the use of optimized sanitary design. Both of the machine casing, the cutting knife paling are made of stainless steel. Cutting knife adopts the use of double-edge cutting which enables the machine high efficiency. The minimum size of the meat cube is 5mm and the maximum is 30mm.  

Features of meat cutting machine

• The whole machine adopted SUS304Stainless Steel
• One piece of 2.5-25Kg, frozen meat of -4 to-8°C can be directly cut into slices.
• Avoid pollution and nutrition lost .
• Auto-Protection designed
• Wholly welded machine body stable and low noises.
• Working with standard skip cars,no splash during slicing.