Shawarma kebab  machine / doner kebab grill machine

1. The machine can wear a variety of dishes,vegetables,string.

2. Simple operation, high efficiency of the machine.

3. The shape of the meat, to sign the child's shape can be adjusted.

4. Wear a string of good result.

Any fresh flesh is available: squid, beef, mutton, ligament, kidney and so on 

shape of meat and skewer can be adjusted freely .

 

Skewer Machine can string products straight even for the products,which is very hard to skewer by hand. The designing is very compact for limited space,so it can be set up anywhere and no worry about the working space. The machine can be designed and built for certain circumstance and production capability ,such as number of processing skewers or length of the conveyor within a production line. Skewer Machine can be adjusted to any type of products shape by changing the attachment parts on the conveyor. 

Shawarma kebab  machine / doner kebab grill machine features:

1. The skewer can be wood skewer or bamboo skewer or stainless steel skewer.
2. The machine can make the meat skewer of different kinds meat such as the mutton, beef, pork,fish,Chicken wings, cartilage, squid, mutton, heart tube, Ligament, kidney and so on.
3. High working efficiency, easy to operate.
4. Compact structure, space saving, light weight, easy to take and carry
5. High quality, durable for use, big capacity, high efficiency
6. Stainless steel, anti-rust and anti-corrosion, thus healthy.

Parameters of shawarma kebab  machine / doner kebab grill machine

electric consumption	200w/h	material	304SS,food plastic
voltage	220v,two phase	main power	Pneumatic pump
capacity	2000pcs/h	conveying equipment	conveyor
Leakage protection	yes	control system	microcomputer
overall dimension	1400X650X600mm	weight	40kg
Stick length	200-300mm	Stick diameter	2-4.5mm

 

Model	OR - 400
Material	304 stainless steel
Capacity	2000pcs/h
Satay sticks length	200-300mm
Diameter of sticks	2mm-4.5mm
Machine size	1400*650*600mm
Weight	40kg

 

Parts finished products as following: