Name: Planetary Stirring Wok:

Design concept: safe, concise and practical

Heating method, steam heating or electric heating. The temperature rises quickly and the temperature is high, and the noodles of the pot can reach two hundred degrees or more, so that the materials can be evenly fryed through the turning plate.

Stirring method: The agitator speed is adjusted by frequency conversion, and the stepless speed regulation is realized within 0-26rpm. The scraper adopts the method of revolution and rotation. The structure of the agitator and scraper is unique. The material is stirred and mixed more uniformly, and the bottom scraping is more thorough. It is not easy to cause the phenomenon of sticking pot.

Mainly used in the frying of various materials such as hot pot bottom material, instant noodle sauce, chili sauce, moon cake filling, etc.

The way of discharging the pot: The whole pot is manually turned and discharged through a worm wheel and a worm, which is safe, stable and reliable.

The planetary stirring wok can be heated by electricity, gas, steam, electromagnetic and other methods.

Planetary stirring wok is suitable for: hot pot bottom material, moon cake filling, high viscosity material, jam, rice cake, chili sauce, canteen, donkey-hide gelatin, soup, bean paste, red bean paste, sesame paste, five-grain soy milk, instant noodle sauce, shiitake mushroom paste, etc. Stir fry for food processing.

The planetary stirring wok is made of stainless steel, stirring thoroughly, without dead ends, even stirring, and not easy to stick to the pan.

The planetary stirring wok is divided into tilting type, vertical type, automatic lifting type, hydraulic back tilting type, etc