Technical performance of gas jacketed boiler:

1. Gas jacketed pot volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.

3. Pot body material: ①Inner pot body: stainless steel, jacket, bracket: carbon steel, coated with anti-rust paint on the outside; ②all stainless steel inside and outside.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning. Gas jacketed pot-health soup boiling equipment

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

Tilting jacketed pot is also known as tilting steam pot, tilting cooking pot, and tilting jacket steam pot. The jacketed pot structure is usually composed of a pot body and a tiltable rack. If it is equipped with stirring, an additional agitator is added. The pot body is a double-layer structure composed of an inner and an outer spherical pot body. The middle interlayer is heated with steam as the heat source, and the heat source can also be electricity or gas.

The tiltable jacketed pan is more suitable for materials with relatively large lumps, such as chicken, braised pork, etc.! Therefore, after processing the material with this characteristic, the pot can be tilted directly by the shaking device, and then the material can be poured out.

The tiltable gas jacketed soup pot uses gas (liquefied gas, natural gas, artificial gas) as energy. The pot body is manually turned and tilted through a worm gear device, which is safe, hygienic and easy to clean, and it is very convenient to feed and unload. The tiltable gas soup pot is widely used in the processing of various foods. It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, noodles, boiled dumplings, etc. It is food processing to improve quality, shorten time, and improve labor. Good equipment in good condition.