echnical performance of jacketed kettle :

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.

3. Pot body material: ①The inner pot body is stainless steel, jacket, bracket carbon steel, and the outside is coated with anti-rust paint; ②The inside and outside are all stainless steel.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting sandwich pot body can be tilted 90°, and the tilting method is manual flipping.

Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requiremen