Product Description

This wet peeling machine is the ideal equipment for removal of peanut red skin, chickpeas and almond skin. After peeling, mainly used for process fried peanuts, peanut milk, almond peanut protein powder, almond milk.

It adopts hand peeling principle and special peeling components, so it has high peeling rate, high whole kernel rate, non-pollution, low power consumption and peeling and shin separation at the simultaneously.

Working Pricinple

Soaked peanuts, beans, and almonds are rotated by shaking the raw materials into three fixed-powered tires, feeding the horn knife through the blade on the original skin incision, and then peeling off the material after the rice round, kernels, beans pressed into the hopper and The hopper is unloaded and thrown through a leather jacket.

Feature

1. it is ideal and high- efficient equipment , apply to produce Fried production , pastry, sugar, peanut milk, protein powder, etc. And also can be used as desquamate processing before squeezing oil of large oil production .

2. The unique character in peeling processing is high peeling rate. It is not easy to crush after peeling. Colour and lustre is white, the surface don't become brown , protein keep invariance.

3. When Peeling , skin and rice kernel can automatically separate, high efficiency, easy to operate.

FAQ

1. What materials can be processed by the wet peeling machine?

Materials with a diameter of not less than 5mm can be treated, such as peanuts, almonds, chickpeas, broad beans (big brown beans are not allowed).

2. What is the peeler machine material?

The material contact part is 201 stainless steel, the mainframe carbon steel, material contact, frame and outsourcing can be changed to 304

3. How appropriate is the material size?

The material size can be achieved by adjusting the apron clearance, but the material size is required to be uniform when feeding.

4. What should I do if the material has a high half-grain rate or a high breakage rate after peeling?

The half-grain rate is reduced by adjusting the gap of the rubber wheel.

5. Is there a requirement for materials before peeling?

When the peanuts and almonds are heated at 95 degrees, soak them for 5-6 minutes, soak them at room temperature for about 10 minutes. The surface of the material is softened and can be dropped by hand. Soybean peeling, soaking in cold water for 5-6 hours is better.

Mobile WhatsApp:+8618638675956

Email: Silvia@machinehall.com

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