The garri processing machine required to process cassava into garri includes dry sieve, paddle washing machine, cassava peeling machine, cassava grating machine, hydraulic press, garri frying machine.

Dry sieve

Dry sieve is the first step in cleaning cassava. The dry sieve can effectively remove the soil, sand and small rocks on the surface of cassava.

Paddle washing machine

Paddle washing machine is the second step in cleaning cassava. It adopts countercurrent washing principle. By the effect of paddle rotating, raw material flows in the converse direction against water current, which makes washing completely and eliminate sand and mud effectively.

Peeling machine

The function of the peeling machine is to remove the cassava peel. This peeling machine adopts all stainless steel structure design, the peeling is clean and thorough, the peeling rate is up to 95%. 

Grating machine

The grating machine is an equipment integrating crushing, grinding and slurry and slag separation. High separation of slurry and slag, up to more than 98%.

Hydraulic press

It uses a hydraulic system and a reliable electronic control system to ensure the effect of dehydration and operation safety. The base of the pressure plate adopts special technology to ensure the continuity and stability of the machine. 

Garri fryer

Fryer is a automatically frying device which has stainless stell body can guarantee hygiene of Garri. Heating fast, even and temperature atable, can prevent pasting phenomenon.

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