The processing of cassava into Garri (Related machine:The processing of cassava into starch) is divided into six steps: cleaning and washing, peeling, grinding, fermentation, dehydration,frying. Seven machines are indispensable to the processing of Garri in these six steps. These seven Garri processing machines are dry sieve, paddle washing machine, cassava peeling machine, cassava grating machine, hydraulic press, Garri frying machine, vibration sieve.

Step one: cleaning and washing

The cleaning of raw materials is the first and important step in the Garri production process. The more thoroughly the raw materials are cleaned, the cleaner the raw materials are, the purer the Garri produced, and the better finished Garri taste. Therefore, There are two kinds of cleaning machines in the Garri processing machine.

Dry sieve: dry sieve is the first step in cleaning cassava. There is no need for water in this cleaning process. The dry sieve is designed with multiple internal helical structures to push the cassava forward, which can effectively remove the soil, sand and small rocks on the surface of cassava.

Paddle washing machine: paddle washing machine is the second step in cleaning cassava. It adopts countercurrent washing principle. By the effect of paddle rotating, raw material flows in the converse direction against water current, which makes washing completely and eliminate sand and mud effectively.

Step two: peeling

Peeling machine: You can know what’s this machine’s function by its name. The function of the peeling machine is to remove the cassava peel. This peeling machine adopts all stainless steel structure design, the peeling is clean and thorough, the peeling rate is up to 95%. Not only that, it is also easy to install and maintain, large processing capacity and energy and water saving.

Step three: grinding

Grating machine: The grating machine is an equipment integrating crushing, grinding and slurry and slag separation. It has excellent performance, reasonable and compact structure, can complete coarse crushing and separation at one time, high production efficiency, labor and time saving. High separation of slurry and slag, up to more than 98%.

Step four: fermentation

Fermentation: Garri processing machines are not required during fermentation. Just put the grinding cassava pulp in a bag and place them for two or three days.

Step five: dehydration

Hydraulic press: It uses a hydraulic system and a reliable electronic control system to ensure the effect of dehydration and operation safety. The base of the pressure plate adopts special technology to ensure the continuity and stability of the machine. Easy to maintain, low noise when the machine is working, good dehydration effect.

Step six: frying

Garri fryer: fryer is a automatically frying device which can also control temperature itself. Its main features: stainless stell body can guarantee hygiene of Garri. Heating fast, even and temperature atable, can prevent pasting phenomenon.

vibration sieve: vibration sieve is kind a special type, high-precision fine-particle screening machine. Different size particles and power materials could be separated continuously by the sieve through screens in various mesh, which can meet all kinds of requirements. It has features of high performance, low noise, continuous operation, easy movement etc.

After operating by these seven Garri processing machines, cassava becomes excellent Garri. These machines can fully meet the requirements of your Garri production process, and the finished Garri quality can achieve good results that you do not expect.

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