The continuous fryer is suitable for the continuous production of vegetables, fruits, meat, aquatic products, pasta and other products. And it can be powder with gas, oil and electricity. The efficient heating of the continuous fryer greatly reduces the oxidation of edible oil, extends the life of the oil, and improves the use of equipment safety.

Automatic Continuous Frying Machine/ Industrial french fries fryer

It is safe and hygienic. The heating pipe is installed in the heat-conducting oil layer. It does not touch the food and does not need to be cleaned. The edible oil absorbs the heat of the hot oil to increase the temperature, avoiding the rapid aging of the edible oil caused by the direct action of the hot heater on the edible oil. The life of edible oil is more than 1.5 times; the safety is high, the heating tube is completely sealed to avoid fires that may be caused by the exposure of the heating tube. The fryer is equipped with a residue scraping system that can continuously remove the oil residue generated during the frying process from the bottom take away. The main mesh belt is equipped with an anti-floating mesh belt to prevent the product from floating in the fryer and ensure the frying effect of the product. The upper cover of the fryer has a condensed water collection function to prevent condensation water from returning to the oil tank. Hot oil splashes, causing personal burns. The heating temperature of the fryer can be set according to the product process requirements.

Features of industrial continuous frying line/Continuous Frying Machine

Mesh belt transmission adopts frequency conversion step-less speed regulation. The frying time is controllable.

The equipment is equipped with an automatic lifting system, the upper cover and the mesh belt can be raised and lowered for easy cleaning.

There is a slag discharge system at the bottom to discharge the generated residue at any time.

Using high-efficiency thermal conductivity device, high energy utilization rate, is conducive to reducing enterprise costs.

Using electricity, coal or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel.

Using upper and lower double-layer mesh belts for transmission, the product is sandwiched between the double-layer mesh belts to avoid product floating.

The equipment is equipped with an oil circulating filtration system, which continuously filters oil residues during the production process, reduces the acid value of the oil, reduces the color of the oil, and prolongs the service life of the edible oil by more than 10 times.

Scope of application: suitable for continuous production of meat, aquatic products, vegetables, pasta and other products.

commercial continuous fryer machine