Production Process for Sugar Cone Machine

The flour is the base material for ice cream cone, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as egg tray. Through the rolling machine, the ice cream cones are finished.

Application of Ice Cream Waffle Cone Maker 

This machine is suitable for industrial ice cream cone production, widely used in bakery shop, western food shop, drinks shop, leisure food factory., ideal equipment for ice cream cone production manufacturers. In addition, the product also wins the praise of excellent new products in Henan province and commands a good market both at home and abroad

Note: The shape and size of ice cream cone can be customized.

As an rolled sugar cone making machine manufacturer, we mainly produce the different types ice cream cone machines, in addition to this model rolled sugar cone machine, there are many different molds for different size and shape cones, and you can replace the molds on the machine. We also have many different capacity products, you can choose different baking numbers of the machine according to your need. This cone machine can be produced according to your requirements. Our company insists on the principle of credibility first, quality first and as well the users first, which guarantees the excellence of our products. Furthermore, all the products enjoy a set of after sales service that ensures the satisfaction of customers.

Advantages of Machine for Making Rolled Sugar Cones

1. Excellent performances have allowed International Standards to be comfortably met.
2. Stainless steel, easy operation, high efficiency.
3. Low noise, high capacity with low power.
4. Easy to operate, easy for cleaning.
5. Characterized by good design, reliable performance and the high quality, which have gained praise from the market and customers.