Specification:

 breading equipment

Main characteristic:

The machine is planned under the traditional rules to produce great baguettes and all narrow bread moulds.The dough is laminated frist and then wrapped,rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion.It is possible to obtain narrow piece from the weight of 50grams to the weight of about 1200grams.

It is an necessary equipment for producing baguette,making the figure of baguette.The dough is smooth and uniform,which is a good preparation for last formation.